KKB Kek & Cafe Restaurant is a well-known restaurant located in the heart of Kuala Kubu Bharu. It is famous for its hot cuisine. In addition, the restaurant serves a variety of cakes for dessert. Among the special menu of this restaurant is nasi goreng kambing.
Location:Nasi Kandar is a common dish in northern Malaysia that originates from Penang. It has been made popular by Tamil Indian Muslim traders. It is a meal of steamed rice that can be plain or lightly flavoured and served with a variety of curries and side dishes.
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Mee Hailam is stir-fried yellow noodles served in rich thick gravy with chicken, prawns or beef and vegetables. It is considered one of Malaysia’s comfort food.
Location:Café Resipi Opah is located in Taman Gamelan, Kuala Kubu Bharu, owned by Puan Salmiah binti Mat Isa. Cafe Resipi Opah injects fusion elements into each menu to satisfy the taste buds of every customer. The speciality of each meal menu has a personal touch from the owner of the café herself. The interior decoration of this cafe has a rather unique contemporary style to it. Among the interesting menus are Coconut Pancakes, Roti Goyang, Nasi Goreng Tok Sarjan, Laksa Mak Gaga and many others.
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Pak Samat Cendol Business was established in 1999, this is one of the best cendol shops in KKB Town. Among the menu that's famous in this shop are cendol special and honey roasted chicken rice. The cendol special is a combination of five ingredients; red beans, corn, glutinous rice, bananas and ice cream.
Location:Asam pedas is a spicy and sour stew. The mix of tamarind juice and chilli paste, which gives the meal its unique sour and spicy tastes, is the dish's defining feature. Asam pedas is often served as the main meal, generally with rice.
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Bamboo chicken is a famous dish in South Asia's mountainous regions. One of the peculiarities of the indigenous peoples of South Asia's hill regions is meals cooked within bamboo. This lunch is sure to attract your eye if you're in the hills.
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